Who says you can’t have fancy food at home?? I love being able to elevate simple everyday ingredients and turn them into something you wouldn’t expect.
This 5 ingredient recipe, is sure to be a great starter for any meal you plan to serve, this coming season. It’s packed with scrumptious flavor, while not being too heavy.
So here’s what you’ll need.
- Raspberry Vinaigrette Glaze
(the vinegar I used was mentioned in my previous post click here)
- Sauteed Red Onion
- Asparagus, cut into small rounds
- Arugula
(the exact set of prep bowls are linked here)
- Grilled Chicken
Directions:
- Once all ingredients are prepped. Start layering the ingredients.
- Lay down your arugula on your serving platter/plate/bowl.
- Sprinkle asparagus rounds.
- Drizzle with Raspberry Vinaigrette Glaze.
- Place grilled chicken down and top with sauteed onions.
- Serve and Enjoy!
Closing:
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The Complimentary House Cook 