With Cinco de Mayo having come and gone, I still wanted to post this recipe on here for any of you who didn’t see it on my social media accounts.
This quick and delicious side dish isn’t only for Cinco de Mayo. It can be used for taco Tuesday’s or any day you want a delicious corn dish with a kick.
Ingredients:
2 tbsp Butter
1 can sweet corn
1/2 Jalapeño diced finely (remove seeds)
3 tbsp Mayonnaise
2 tbsp fresh Cilantro
1/4 tsp Chili Powder
The juice from 1 lime
Directions:
-melt butter in pan over medium heat
-Add corn and jalapeño. Stirring occasionally, cook about 8 minutes.
– Stir in mayonnaise, cilantro, chili powder, and lime juice.
-Serve immediately and enjoy!
Closing:
Don’t forget to like, share and comment any recipes you like or want to see a post on.
Please subscribe by email (right hand side of your computer screen or at the bottom of the post if your looking on your Ipad or Iphone) and you’ll get notified whenever a post goes up, so you won’t miss out!
If you have any questions for me you can comment below, message me on any of my social media accounts or email me at thecomplimentaryhousecook@yahoo.com .
Don’t forget to follow me on Facebook ( The Complimentary House Cook ), on Instagram ( @thecomplimentaryhousecook ) or on Pinterest ( Thecomplimentaryhousecook ). I try and post on there daily and you’ll even see a little more of my daily life on there as well.
I love hearing from you guys.